Fondant Edibles and accessories
Fondant is an icing that is used to coat cakes and other baked goods. Typically, it is rolled into thin sheets and then draped over the cake's surface in order to create a smooth presentation.
Fondant icing, also commonly referred to simply as fondant, is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol
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