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Vizyon Lemon Charlotte Mousse Stabiliser - 200g


Vizyon Lemon Charlotte Mousse Stabiliser - 200g

Vizyion Lemon Charlotte Mousse Stabiliser - 200g
  • Vizyon Lemon Charlotte Mousse Stabiliser Powder is a vegan and gluten-free powder mix that provides excellent stabilising abilities for creams and mousses. It provides a unique element that will be an irreplaceable staple in dessert baking. So easy to work with, which will leave your cream with a light and airy texture while having increased stability and structure.
  • Provides a nice blend of Lemon flavour and colour to your cream or mousse mixture.
  • As a vegan stabiliser it is perfect for creating creamy vegan desserts when used in combination with vegan-based creams. The non-gelatine based powder provides stability without sacrificing the airy texture of a mousse.
  • Ideal for use in cream that will be used to create layers in cakes or dessert. It provides a stabilising effect on the cream to hold up the layers and filling.
  • Vizyon Charlotte Mousse powder doesn’t have the rubbery texture associated with a gelatine based stabiliser and prepared mousse. Plus, it can be adapted with various fillings, flavours and colours to add to your cream mixture to suit your taste.
  • Vizyon Charlotte Mousse Stabiliser has no artificial flavours or colours (NAFNAC).
  • Visit the complete Vizyon Charlotte Mousse Stabiliser range!

Product Features:

  • Vegan, Gluten-free and Halal
  • Cream stabiliser and for mousse
  • Can be used with cream to create flavoured mousses
  • Adds flavour and colour to creams
  • No artificial flavours or colours
  • Perfect vegan stabiliser for creating creamy vegan desserts
  • Non-gelatine based powder

              Take a look at the complete Vizyon Collection