

Vizyon Lemon Charlotte Mousse Stabiliser - 200g
Vizyon Lemon Charlotte Mousse Stabiliser - 200g

- Vizyon Lemon Charlotte Mousse Stabiliser Powder is a vegan and gluten-free powder mix that provides excellent stabilising abilities for creams and mousses. It provides a unique element that will be an irreplaceable staple in dessert baking. So easy to work with, which will leave your cream with a light and airy texture while having increased stability and structure.
- Provides a nice blend of Lemon flavour and colour to your cream or mousse mixture.
- As a vegan stabiliser it is perfect for creating creamy vegan desserts when used in combination with vegan-based creams. The non-gelatine based powder provides stability without sacrificing the airy texture of a mousse.
- Ideal for use in cream that will be used to create layers in cakes or dessert. It provides a stabilising effect on the cream to hold up the layers and filling.
- Vizyon Charlotte Mousse powder doesn’t have the rubbery texture associated with a gelatine based stabiliser and prepared mousse. Plus, it can be adapted with various fillings, flavours and colours to add to your cream mixture to suit your taste.
- Vizyon Charlotte Mousse Stabiliser has no artificial flavours or colours (NAFNAC).
- Visit the complete Vizyon Charlotte Mousse Stabiliser range!
Product Features:
- Vegan, Gluten-free and Halal
- Cream stabiliser and for mousse
- Can be used with cream to create flavoured mousses
- Adds flavour and colour to creams
- No artificial flavours or colours
- Perfect vegan stabiliser for creating creamy vegan desserts
- Non-gelatine based powder
Take a look at the complete Vizyon Collection!